500g Boston butt (You can use belly part which has more fat as well.)
1 Green Onion (Green part)
2 – 3 slices of ginger
1 clove of garlic
-Char siu Sauce –
150ml soy sauce
50ml boito stock soup (optional)
50% Char siu sauce
※ Pour the sauce and water until it covers the eggs. Having a paper towel on top of the eggs help soak the sauce evenly. This also applies to the pork.
1 chicken bone
3 – 5 chicken wings
1 green onion (green part)
2 slices of ginger
water (enough to cover the ingredients in your pot)
2 cups of boiling (soft) water
10g bonito flakes
30g Japanese anchovy
※ You can use fish stock that already has mushroom, kelp and anchovy in it. They are always on the same shelf as bonito flakes in Japan.
2 dried shiitake mushrooms
Any types of clam y
How to cook the perfect steak in 5 unique ways. Absolutely delicious. Subscribe for weekly cooking videos. If you liked this clip check out
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